Kueh is one of the most popular food in Singapore.
Traditionally, kueh was made in every home. But with changing times, kueh was
losing its popularity, especially amongst the younger audience. However, many
creative bakers were able to revive this industry by modernizing the
traditional kueh. Made with glutinous rice flour, these bite-sized dessert
foods should definitely be tried.
At first, kueh was made at home using simple ingredients and
shapes. Now, kueh is available in a variety of colors, textures, and shapes.
The base is made with glutinous rice flour that is steamed and ingredients such
as fruits, coconut, sugar, and others are used as a filling. Kueh is a popular
dessert in Singapore that is available in a variety of flavors, textures, and
appearance. They are extremely different from western cakes, pastries and are
mostly steamed. Over the years, kueh has changed greatly. To make it more
eye-catching and attractive, they are made using different colors, shapes, and
designs. The modern kueh varieties are widely available in Singapore. Below, we
discuss these varieties in detail.
Click here: Kueh Singapore
Ang Ku kueh
Over the past few years, many bakers have given the
traditional kueh a different look and flavor. Ang ku kueh is made with
glutinous rice flour but did you know that it is available in eleven different
flavors. These flavors include green tea, durian, coconut, and many others.
They are also available in various colors and designs. What's better? Ang ku
kueh can be directly delivered to your doorsteps.
Kueh Salat
Kueh salat consists of a glutinous rice flour base and is
topped with pandan custard. Sounds tasty, doesn't it? Pandan leaves are one of
the most common ingredients for kueh as it gives off vanilla and coconutty flavor.
These leaves are often directly added or are separately used. Where the base
for most kueh mainly consists of steamed glutinous rice, the topping can vary
greatly. The topping is where most bakers have tried to give kueh salat that
modern touch. Most of this traditional kueh is serve with ice cream and
cookies.
Kueh Pancakes
Another great variation in traditional kueh is the kueh
pancakes. The base and the filling can be both sweet and savory. The fillings
range from cookie butter spread to chocolate and ice cream. Savory pancakes use
ham, cheese, egg, and chicken filling. The flavors again vary greatly. Kueh
pancakes are a must have option and you should definitely give this modern food
a try.
Ondeh Ondeh Cake
A vanilla sponge base filled with gula melaka and coconut
butter cream is a must have dessert. Ondeh ondeh cake makes use of three basic
ingredients; coconut, gula melaka and pandan cream. The vanilla sponge base is
made with glut in ousrice flour and pandan leaves. Pandan leaves are another
common ingredient widely used for kueh. These leaves give that vanilla and
coconut-like flavor to the base and whatever it is added into. Gula melaka or
palm sugar is boiled either individually or with water to turn into a thick
brown syrup. Butter cream is used as a filling and as a topping on the cake. Coconut
flakes can be used in a variety of ways in the cake. It is either added into
the butter cream or used separately to further enhance the flavor of the cake.
This cake is a must try for people with a sweet tooth.
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